The large PoultryMate is 18" in length and is ideal for cooking a turkey, up to 26lbs., a goose, a duck or a capon. The PoultryMate can be used with either stuffed or unstuffed birds. You can cook a 15 lb. turkey in under two hours - see the cooking instructions section for specific cooking times for turkeys. Since it is not necessary to either brine or baste your turkey, you will be saving both time and effort. With the use of the PoultryMate, you can achieve a crisp, golden brown outer skin while still keeping the meat moist and tender. If you like to stuff your turkey, using the PoultryMate will eliminate the potential for salmonella poisoning and give you great tasting, savory breast meat. The fastest way to cook a turkey is to use the PoultryMate. Go to the Customer Testimonials page to see what our customers are saying about their experiences cooking a Thanksgiving turkey with the PoultryMate for the first time.